Summer Peach "Caprese" Salad with Balsamic Reduction

I know, I know - its a little early for peaches. But I just couldn't help myself. Maybe its a southern thing. This traditionally Italian salad gets a little sweeter swapping tomatoes for peaches, and it will be even better if you are patient (unlike some of us) and wait a month or so to make it when peaches are in their prime. I made this on a small scale, but it would be gorgeous layered on a large platter for a big summer dinner party. Enjoy!

Simple Stuffed Mushrooms

Who says you can only enjoy stuffed mushrooms at weddings? These are perfect (and deceptively simple) appetizers suitable for any occasion ( I made them on a whim for a last minute get-together with girlfriends and they were a hit)
I adapted this recipe from Ina Garten's sausage-stuffed mushrooms - she used fresh Italian sausage and very expensive cheeses in her filling (of course she did; she's Ina) - so consider these the meat-free, low budget alternative to the real deal. But, your guests don't need to know that...
Enjoy!