
I am not a mayonnaise person, but I love a good homemade chicken salad. So I was thrilled to learn that I could use greek yogurt as a perfectly acceptable substitute for mayo in my traditional chicken salad recipe (side note: greek yogurt is also a great sub for sour cream, heavy cream, butter - you name it. This stuff is genius!) It binds the salad without all of the added fat. Combine it with a little dijon mustard for added kick, and this yogurt gives Hellmann's a run for its money.